Welcome you to King Refinery
Recipe
Curd Rice
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- - 0.5 mm Dail
- - Inspired vector icons
- - Very modern style
- Rice (1 cup)
- Maarshall Sunflower Oil (2 tbsp)
- Urad dal (1 tsp)
- Mustard seeds (1 tsp)
- Curry leaves
- Bor Chillies (4-5)
- Cashewnuts (1 tbsp)
- Curd (1 cup)
- Water (1 cup for soaking, 2 cup for boiling)
- Milk (1/4 cup)
- Coriander (1 tbsp)
- Salt (To taste)
- In a bowl add Rice & Add water and soak it for 30 mins.
- In a pan add in water and salt and bring it to a boil and add in soaked rice and cook for 8-10 mins till the rice is perfectly cooked.
- In a tadka pan make the tadka using Maarshall Sunflower Oil add in urad dal, mustard seeds , curry leaves, bor chillies and cashewnuts.
- In another bowl take cooked rice and add in curd , milk , coriander and salt and mix gently.
- Pour the tadka on top of the curd rice mixture and serve.