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Recipe
Mushroom Masala
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- - 0.5 mm Dail
- - Inspired vector icons
- - Very modern style
- Onion chopped (1)
- Maarshall Sunflower Oil (2 tbsp)
- Tomato chopped (1)
- mushrooms cleaned and cut into quarters (1-cup)
- red chilli powder (1 tsp)
- turmeric powder (¼ tsp)
- cumin powder (1 tsp)
- coriander powder (1 tsp)
- ginger-garlic paste (1 tbsp)
- water (1/4-1/2 cup)
- curd (½ tbsp)
- coriander chopped (for garnishing)
- Salt (To taste)
- Heat Oil in a pan, saute onion until translucent then add in tomato. Once the tomato has softened, stir in red chilli powder, haldi, jeera powder, dhaniya powder and the ginger-garlic paste.
- Saute for a minute then add mushrooms. Coat them with spices, add in ¼ cup of water and salt. Cook for 5 mins on medium flame or until the mushrooms are soft. If needed, add extra water.
- Once the mushrooms are well done, and the gravy has thickened, add curd and cream. Mix well and cook for another 2 mins.
- Serve with rotis or naan as per your choice.